Passmore, R.  <br/><br/>
Handbook on human nutritional requirements  

 - Rome  FAO & WHO  1974 
 - 70p.  23cm 
 - FAO nutritional studies  No. 28 : WHO monograph series o. 61 : FAo food and nutrition  series No. 4 .
<br/><br/><label>ISBN: </label>9251001294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Promotion of health
<br/><br/><label>Dewey Class. No.: </label>613.2  / HAN