Passmore, R.  <br/><br/>
Handbook on human nutritional requirements 

 - Rome:  FAO & WHO,  1974 
 - 68p.;  23cm. 
 - FAO nutritional studies  No. 28 : WHO monograph series o. 61 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Promotion of health
<br/><br/><label>Dewey Class. No.: </label>613.2  / HAN