TY  - GEN
TI  - Preparation and use of food-based dietary guidelines: report of a joint FAO/WHO consultation
SN  - 9241208805
U1  - 613.2 
PY  - 1998///
CY  - Geneva
PB  - World health organization
KW  - Promotion of health
KW  - Diet-standards
KW  - Eating
KW  - Nutrition assessment-methods
KW  - Nutritional requirements
ER  -