Preparation and use of food-based dietary guidelines  report of a joint FAO/WHO consultation 

 - Geneva  World health organization  1998 
 - vi,110p.  24cm 
 - WHO technical report series ; 880 .
<br/><br/><label>ISBN: </label>9241208805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Promotion of health<br/>Diet-standards<br/>Eating<br/>Nutrition assessment-methods<br/>Nutritional requirements
<br/><br/><label>Dewey Class. No.: </label>613.2  / PRE