Buishand, Tjerk <br/><br/>
The complete book of vegetables:  an illustrated guide to over 400 species and varieties of vegetables from all over the world 

 - New York:  Gallery Books,  1986 
 - 180p.;  30cm. 
<br/><br/><label>ISBN: </label>083179111X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables
<br/><br/><label>Dewey Class. No.: </label>641.35  / BUI