Hudson, B. J. F.  <br/><br/>
Biochemistry of food proteins 

 - London  Blackie Academic & Professional  1992 
 - x,419p.  23cm 
<br/><br/><label>ISBN: </label>0751403105 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>572  / BIO