Adams, M.R. <br/><br/>
Food microbiology 

 - Cambridge  The Royal Society of Chemistry  1995 
 - xiii,398p.  23cm 
<br/><br/><label>ISBN: </label>0854045090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA