Charalambous, George  <br/><br/>
Analysis of foods and beverages  modern techniques 

 - Orlando  Academic Press  1984 
 - xviii,652p.  24cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0121691608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Beverages<br/>Food Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / ANA