Toledo, Romeo  T.  <br/><br/>
Fundamentals of food process engineering 

 - 2nd ed. 
 - New York  Chapman & Hall  1991 
 - xiii,602p.  22cm 
<br/><br/><label>ISBN: </label>041205311X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Process Engineering
<br/><br/><label>Dewey Class. No.: </label>664.02  / TOL