Fisher, Carolyn <br/><br/>
Food flavours  biology and chemistry 

 - Cambridge  The Royal Society of Chemistry  1997 
 - ix,165p.  22cm 
 - RSC paperbacks .
<br/><br/><label>ISBN: </label>0854045384 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Flavours
<br/><br/><label>Dewey Class. No.: </label>664.117  / FIS