Loesecke, Harry W. Von <br/><br/>
Outlines of food technology 

 - 2nd ed. 
 - Jodhpur  Agrobios  2001 
 - vii,585p.  22cm 
<br/><br/><label>ISBN: </label>817754103X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.001  / LOE