Yousef, Ahmed E. <br/><br/>
Food micribiology  a laboratory manual 

 - New Jersey  John Wiley & Sons Ltd  2003 
 - viii,277p.  25cm 
<br/><br/><label>ISBN: </label>0471391050 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / YOU