Ruel, Marie T. <br/><br/>
Can food-based strategies help reduce vitamin A and iron deficiencies?  a review of recent evidence  

 - Washington  International Food Policy Research Institute  2001 
 - xv,63p.  23cm 
 - Food policy review 5 .
<br/><br/><label>ISBN: </label>0896295044 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply<br/>Social problems and services<br/>Other social problems and services 
<br/><br/><label>Dewey Class. No.: </label>363.8  / RUE