Stadelman, William J.  <br/><br/>
Egg science and technology 

 - 4th ed. 
 - New York  Food Products press  1995 
 - xv,591p.  21cm 
<br/><br/><label>ISBN: </label>1560228555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry<br/>Eggs<br/>Poultry Science
<br/><br/><label>Dewey Class. No.: </label>636.5142  / EGG