Winton, Andrew L. <br/><br/>
The Structure and composition of animal products 

 - New Delhi  Agro Botanical Publishers  1993 
 - [v],166p.  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Meats and allied foods
<br/><br/><label>Dewey Class. No.: </label>664.9  / WIN