Utilization of tropical foods   animal products 

 - Rome  FAO  1990 
 - ix,49p.  21cm 
 - FAO food and nutrition paper 47/8 .
<br/><br/><label>ISBN: </label>9251028788 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats and allied foods<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.9  / UTI