Utilization of tropical foods   fruits and leaves 

 - Rome  FAO  1990 
 - xi,60p.  21cm 
 - FAO food and nutrition paper 47/7 .
<br/><br/><label>ISBN: </label>9251028745 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits and vegetables<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.8  / UTI