Shahidi, F.  <br/><br/>
Flavor of meat, meat products and seafoods 

 - 2nd ed. 
 - London  Blackie Academic & Professional  1998 
 - xvi,429p.  24cm 
<br/><br/><label>ISBN: </label>0751404845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Products
<br/><br/><label>Dewey Class. No.: </label>664.9  / FLA