Taylor, Andrew J.  <br/><br/>
Food flavors technology 

 - UK  Sheffield Academic Press  2002 
 - xiv,302p.  24cm 
<br/><br/><label>ISBN: </label>1841272248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Flavour Technology
<br/><br/><label>Dewey Class. No.: </label>664.5  / FOO