Salunkhe, D. K. <br/><br/>
Nutritional and processing quality of sorghum 

 - New Delhi  Oxford & IBH Publishing  1984 
 - xii,275p.  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GRAINS, FIELD CROPS, SORGHUM
<br/><br/><label>Dewey Class. No.: </label>633.174  / SAL