Kirk, Ronald S. <br/><br/>
Pearson;s composition and analysis of food 

 - 9th ed. 
 - England  Addison Wesley Longman  1962 
 - x,708p.  23cm 
<br/><br/><label>ISBN: </label>0321043529 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / KIR