Rajah, Kanes K.  <br/><br/>
Fats in food technology 

 - UK  Sheffild Academic Press  2002 
 - xii,379p.  23cm 
 - Sheffield food technology .
<br/><br/><label>ISBN: </label>1405130598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats and oils<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.3  / FAT