Lawson, Harry <br/><br/>
Food oils and fats  technology, utilization, and nutrition 

 - New Delhi  CBS publishers  1997 
 - xi,339p.  22cm 
<br/><br/><label>ISBN: </label>8123905203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats and oils<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.3  / LAW