Toledo, Romeo  T.  <br/><br/>
Fundermentals of food process engineering 

 - New York  Springer  2007 
 - xvii,577p.  26cm 
 - Food science text series .
<br/><br/><label>ISBN: </label>9780387290195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing<br/>Food Engineering
<br/><br/><label>Dewey Class. No.: </label>664.02  / TOL