Shapton, David A.  <br/><br/>
Principles and practices for the safe processing of foods 

 - England  Woodhead Publishing  1998 
 - xiv,457p.  25cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855733625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PROCESSING<br/>SAFE PROCESSING
<br/><br/><label>Dewey Class. No.: </label>664.02  / PRI