Lewise, Michael <br/><br/>
Continuous thermal processing of foods  pasteurization and UHT sterilization 

 - Maryland  An Aspen Publication  1988 
 - xv,447p.  26cm 
 - Aspen food engineering series .
<br/><br/><label>ISBN: </label>0834212595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food effect of Heat on.<br/>Food Preservation
<br/><br/><label>Dewey Class. No.: </label>664.028  / LEW