TY  - GEN
AU  - Dhamija, Om P.
AU  - Hammer, W. C. K.
TI  - Manual of food quality control : food for export
SN  - 9251030146
U1  - 664.07 
PY  - 1990///
CY  - Rome
PB  - FAO
KW  - Tests, analyses, quality control
KW  - Food technology
ER  -