Dhamija, Om P. <br/><br/>
Manual of food quality control   food for export 

 - Rome  FAO  1990 
 - vii,142p.  30cm 
 - FAO food and nutrition paper 14/6 Rev. 1 .
<br/><br/><label>ISBN: </label>9251030146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, analyses, quality control<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / DHA