Andrews, W. <br/><br/>
Manual of food quality control   microbiological analysis 

 - Rome  FAO  1992 
 - ix,337p.  29cm 
 - FAO food and nutrition paper 14/4 Rev. 1 .
<br/><br/><label>ISBN: </label>9251031894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, analyses, Quality controls<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / AND