Carpenter,Roland P. <br/><br/>
Guidelines for sensory analysis in food product development and quality control 

 - 2nd ed. 
 - Maryland  An Aspen Publication  2000 
 - xxvii,210p.  23CM 
<br/><br/><label>ISBN: </label>0834216426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, Analyses, quality controls<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / CAR