Evaluation of certain food additives  fifty-first report of the joint FAO/WHO expert committee on food additives 

 - Geneva  World health organization  2000 
 - viii,168p.  24cm 
 - WHO technical report series 891 .
<br/><br/><label>ISBN: </label>9241208910 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, analyses, quality controls<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / EVA