Wong, Dominic W. S. <br/><br/>
Mechanism and theory in food chemistry 

 - New York  An Avi Book  1989 
 - xviii,428p.  24cm 
<br/><br/><label>ISBN: </label>0442207530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, analyses, Quality controls<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / WON