Hester, R. E.  <br/><br/>
Food safety and food quality 

 - Cambridge  Royal Society of Chemistry  2001 
 - xi,166p.  24cm 
 - Issues in environmental science and technology 15 .
<br/><br/><label>ISBN: </label>0854042709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, analyses, Quality controls<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO