Breck, G.S. <br/><br/>
Handbook of industrial oil and fat products  butter, cheese, casein, margarine and spread, shortening, cooking oils, salad oils, marine oils, and frying technology 

 - New Delhi  CBS  2008 
 - xxi,615p.  25cm 
<br/><br/><label>ISBN: </label>9788123915135 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oil and Fat<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.284  / BRE