Chow, Ching Kuang  <br/><br/>
Fatty acids in foods and their health implications 

 - 2nd ed. 
 - New York  Marcel Dekker, INC  2000 
 - xii,1045p.  26cm 
<br/><br/><label>ISBN: </label>0824767829 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health Implications
<br/><br/><label>Dewey Class. No.: </label>613.284  / FAT