TY  - GEN
TI  - Guidelines for can manufacturers and food canners: preservation of metal contamination of canned foods
SN  - 9251023778
U1  - 664.0282 
PY  - 1986///
CY  - Rome
PB  - FAO
KW  - Food technology
KW  - Canning
KW  - Preservation techniques
KW  - Processes
ER  -