Guidelines for can manufacturers and food canners  preservation of metal contamination of canned foods 

 - Rome  FAO  1986 
 - vi,82p.  29cm 
 - FAO food and nutrition paper 36 .
<br/><br/><label>ISBN: </label>9251023778 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Canning<br/>Preservation techniques<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.0282  / GUI