Holdsworth, S. D. <br/><br/>
Thermal processing of packaged foods 

 - London  Blackie academic & professional  1997 
 - xiv,283p.  24cm 
<br/><br/><label>ISBN: </label>075140375X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preservation techniques<br/>Food technology<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.028  / HOL