Wholesomeness of irradiated food  report of the joint FAO/IAEA/WHO expert committee 

 - Rome  FAO and WHO  1977 
 - 44p.  23cm 
 - FAO food and nutrition series No. 6, WHO Technical report series No 604  .
<br/><br/><label>ISBN: </label>9251002827 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Irradiation<br/>Preservation techniques<br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.0288002  / WHO