Doyle, Michael P.  <br/><br/>
Food microbiology  Fundamentals and frontiers 

 - 2nd ed. 
 - Washington  ASM Press  2001 
 - xvi,872p.  29cm 
<br/><br/><label>ISBN: </label>1555812082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOO