Frazier, W.C. <br/><br/>
Food Microbiology 

 - 3rd ed. 
 - New Delhi  Tata McGraw Hill  1978 
 - xvi,540p.  22cm 
<br/><br/><label>ISBN: </label>0070993173 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRA