Stringer, Mike  <br/><br/>
Chilled foods  a comprehensive guide 

 - 2nd ed. 
 - Boca Raton  CRC Press  2000 
 - xv,486p.  24cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>0849308569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chilled Foods
<br/><br/><label>Dewey Class. No.: </label>664.0015  / CHI