TY  - GEN
AU  - Forsythe, S.J.
AU  - Hayes, P.R.
TI  - Food hygiene, Microbiology and HACCP
SN  - 0834218151
U1  - 664.001579 
PY  - 1998///
CY  - Maryland
PB  - An Aspen Publication
KW  - Food Microbiology
ER  -