Forsythe, S.J. <br/><br/>
Food hygiene, Microbiology and HACCP 

 - 3rd ed. 
 - Maryland  An Aspen Publication  1998 
 - xi,449p.  24cm 
<br/><br/><label>ISBN: </label>0834218151 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FOR