Novak, John S.  <br/><br/>
Microbial safety of minimally processed foods 

 - Boca Raton  CRC Press  2003 
 - [x],343p.  24cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>1587160412 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MIC