Jay, James M. <br/><br/>
Modern food microbiology 

 - 6th ed. 
 - Maryland  An Aspen Publication  2000 
 - xvi,679p.  26cm 
 - Aspen food science text series .
<br/><br/><label>ISBN: </label>083421671x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAY