Smith, P.G <br/><br/>
Introduction to food process engineering 

 - New York  Kluwer Academic  2003 
 - xvi,466p.  26cm 
 - Food Science Text Series .
<br/><br/><label>ISBN: </label>0306473976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664  / SMI