TY  - GEN
TI  - Manuals of food quality control  : 11. management of food control programmes
SN  - 9251030502
U1  - 664.117 
PY  - 1991///
CY  - Rome
PB  - Food and Agricuture Organization of the United Nations
KW  - Tests, analysis, quality controls
KW  - Food technology
ER  -