Manuals of food quality control    11. management of food control programmes 

 - Rome  Food and Agricuture Organization of the United Nations  1991 
 - viii,139p.  30cm 
 - FAO food and nutrition paper 14/11 .
<br/><br/><label>ISBN: </label>9251030502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tests, analysis, quality controls<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.117  / MAN