hazala, Sue  <br/><br/>
Sous vide and cook-chill processing for the food industry 

 - Maryland  An Aspen Publication  1998 
 - xvi,341p.  24cm 
<br/><br/><label>ISBN: </label>0751404330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processes<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / SOU